Espresso Martinis

Serves N/A

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Directions

* 3 ounces vanilla vodka

* 1-ounce dark creme de cacao

* 2 ounces brewed espresso, room temperature or chilled (not hot)

* Softly whipped cream, for garnish

* Bittersweet chocolate, for garnish

Directions

Put the liquors and espresso in a chilled cocktail shaker. Shake well until very cold, then strain into 2 chilled martini glasses. Float a layer of whipped cream over the top. Using a vegetable peeler, shave some dark chocolate on top of each glass.

Ingredients

No ingredients are listed for this recipe.