Curry Dip
Serves N/A
Directions
Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in the pepper 'bowls.'
1 cup mayonnaise
1 teaspoon curry powder
1 tablespoon fresh lemon juice
2 tablespoons grated onion
1 red bell pepper
Ingredients
No ingredients are listed for this recipe.
Comments
Recipe Summary Difficulty: Easy Prep Time: 10 minutes Yield: 15 to 18 servings