Directions

Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in the pepper 'bowls.'

1 cup mayonnaise

1 teaspoon curry powder

1 tablespoon fresh lemon juice

2 tablespoons grated onion

1 red bell pepper

Ingredients

No ingredients are listed for this recipe.

Comments

Recipe Summary Difficulty: Easy Prep Time: 10 minutes Yield: 15 to 18 servings