Directions

Set up grill for direct cooking over medium heat and oil the grates. Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin olive oil and toss to coat. Place on the grill directly or in a grill basket. Grill until just tender and lightly charred, about 5 minutes.

Ingredients

  • 2 pounds asparagus, trimmed
  • 1 tablespoon chopped garlic
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil

Parsed from recipe text (no separate ingredient records).

Comments

Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 5 minutes Yield: 6 servings