Fish Sandwich w/ Ginger Mayonnaise

Directions

1. Thaw fish, if frozen. Preheat oven to 450 degrees F. Rinse fish;pat dry with paper towels. Lightly coat shallow baking pan with cooking spray; set aside.

2. In small bowl, combine bread crumbs, ginger, salt, and cayenne pepper. place fish on waxed paper. Brush tops and sidses of fish with melted butter; coat wtih crumb mixture.

Ingredients

• 3. Arrange fish n single layer in prepared baking pan. kbake for 4-6 minutes or until fish flakes easily with fork. Serv fish in toasted rolls with lettuce and ginger mayonnaise.4 4oz fresh or frozen cod, orange roughy, or pike fillets, about 1/2 inch thick
• nonstick cooking spray
• 1/4 c fine dry bread crumbs
• 1/4 tsp ground ginger
• 1/8 tsp salt
• 1/8 tsp cayenne pepper
• 2 tbs butter, melted
• 4 french style rolls or kaiser rolls, split and toasted
• 4 lettuce leaves
• ginger mayonnaise
• Ginger Mayonnaise:
• 1/4 c low fat mayonnaise dressing
• 1 tsp orange marmalade
• 1/4 tsp ground ginger

Parsed from recipe text (no separate ingredient records).