Asian Beef and Vegetables

Directions

Mix soy sauce, sherry, honey, cornstarch and 1 teaspoon ginger in medium bowl until well blended. Add steak; mix well. Set aside.

Spray large skillet with cooking spray. Add onions, garlic and remaining 1 teaspoon ginger; cook and stir over medium-high heat 1 minute. Add squash, bell peppers and snow peas; cook 3 to 4 minutes, or until vegetables are crisp-tender, stirring frequently. Remove vegetables from skillet; set aside. Add steak mixture to same skillet; cook and stir 3 minutes, or until steak strips are no longer pink in centers. Return vegetables to skillet; cook until heated through, stirring occasionally. Sprinkle with the crushed red pepper.

Ingredients

• 2 tablespoons La Choy® Soy Sauce
• 2 tablespoons dry sherry
• 2 tablespoons honey
• 2 teaspoons cornstarch
• 2 teaspoons minced fresh ginger, divided
• 1 pound beef flank steak, cut into thin strips
• PAM® Original No-Stick Cooking Spray
• 1 medium onion, coarsely chopped
• 4 cloves garlic, minced (about 2 teaspoons)
• 1 medium yellow squash, cut into 1-inch chunks (about 1 cup)
• 1 small red bell pepper, cut into thin strips (about 1 cup)
• 4 ounces snow peas, trimmed
• 1/4 teaspoon crushed red pepper

Parsed from recipe text (no separate ingredient records).