Tropical Chicken

Directions

Combine preserves, yogurt, coconut, peppers and coriander in medium bowl. Remove half of the preserves mixture; place in small bowl. Set aside for serving with the chicken. Place chicken between 2 sheets of waxed paper; pound to 1/2-inch thickness with meat mallet. Sprinkle evenly with salt. Dip into remaining preserves mixture, then in bread crumbs, turning to evenly coat both sides of each chicken piece. Spray evenly with grilling spray. Spray large skillet with grilling spray; heat over medium-high heat 1 minute. Add chicken; cook 3 to 4 minutes on each side, or until chicken is browned on both sides, no longer pink in centers and juices run clear. Serve topped with the reserved preserves mixture.

Ingredients

• 3/4 cup Knott's Berry Farm® Apricot Preserves
• 3/4 cup plain low-fat yogurt
• 1 tablespoon shredded coconut
• 2 teaspoons finely chopped pickled jalapeno peppers
• 1/4 teaspoon ground coriander
• 4 boneless skinless chicken breast halves, (4 ounces each)
• 1/4 teaspoon salt
• 1 cup plain dry bread crumbs
• PAM® for Grilling Spray

Parsed from recipe text (no separate ingredient records).