Directions

*Blend all ingredients. *place in an attractive bowl. *cut small pitas into triagles for dipping.

Ingredients

  • 1 cn Chick peas (semi drained)
  • 1 sm Lemmon (juiced)
  • 2 cl Garlic (crushed)
  • 1 tb Tahinni (sesame seed paste)
  • Optional (instead use a litte Olive oil)
  • Salt & freshly ground pepper
  • *adjust above amounts to
  • Suit your taste

Parsed from recipe text (no separate ingredient records).

Comments

Categories: Lebanese, Dips Yield: 6 Servings