Green Bean and Mushroom Casserole

Directions

In medium skillet over medium heat, heat margarine. Add mushrooms, onion, basil, oregano and garlic powder and cook until tender. In 3-quart shallow baking dish, mix soup, mushroom mixture, beans and tomatoes. Mix cheese and bread crumbs. Sprinkle over soup mixture. Bake at 400°F. for 20 min. or until hot. TIP: Use 1 bag (16 to 20 ounces) frozen cut green beans, 2 packages (about 10 ounces each) frozen cut green beans, 2 cans (about 16 ounces each) cut green beans, drained or about 1 1/2 pounds fresh green beans.

Ingredients

• 2 tbsp. margarine OR butter
• 1 cup sliced mushrooms (about 3 ounces)
• 1 small onion, chopped (about 1/4 cup)
• 1/2 tsp. dried basil leaves, crushed
• 1/2 tsp. dried oregano leaves, crushed
• 1/4 tsp. garlic powder OR 2 cloves garlic, minced
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
• 4 cups cooked cut green beans
• 2 large tomatoes, cut into wedges
• 1/4 cup grated Parmesan cheese
• 3 tbsp. dry bread crumbs

Parsed from recipe text (no separate ingredient records).