Directions

PREPARE stuffing according to pkg. directions. SPOON stuffing across center of 3-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika. MIX soup, milk and parsley. Pour over chicken. COVER . Bake at 400°F. for 30 min. or until done.

Ingredients

  • 4 cups Pepperidge Farm® Pepperidge Farm® Herb Seasoned Stuffing
  • 6 boneless chicken breast halves
  • Paprika
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
  • 1/3 cup milk
  • 1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes

Parsed from recipe text (no separate ingredient records).

Comments

TIP: Serve with your favorite vegetable combination. For dessert serve slice-and-bake cookies. From: Campbell's Kitchen Prep Time: 10 minutes Cook Time: 30 minutes Serves: 6