Broccoli Florets in Lemon Basil Cream Sauce

Directions

In medium saucepan, melt butter. Sauté onion in butter until soft. Stir in flour and turmeric to make a paste. Cook over medium heat 1 minute, stirring constantly. Slowly add half and half, lemon juice, lemon zest, basil and white pepper; cook, stirring constantly until thick and smooth. Pour sauce over broccoli and serve immediately. 2 tbsp. butter 2 tbsp. minced onions 2 tbsp. flour 1 pinch turmeric 1 1/4 cups half-and-half 1 tbsp. lemon juice 1/2 tsp. lemon zest 2 tbsp. fresh chopped basil 1/4 tsp. white pepper 1 pkg.

Ingredients

• 14-oz Birds Eye Baby Broccoli Florets, cooked according to package directions; drained

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