Tabbouleh Salad with Goat Cheese, Cilantro and Lime

Directions

In a medium bowl, combine bugler, lime juice and 3/4 cup boiling hot water. Stir to mix. Let stand 30 minutes. Add the remaining ingredients (except the pita) and toss well. Serve with pita wedges.

Ingredients

• 3/4 cup bugler wheat
• 3 tablespoons fresh lime juice
• 1 medium tomato, cut into 1/4 inch pieces
• 1 scallion, finely chopped
• 1/4 cup chopped parsley
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• 7 ounces aged goat cheese, crumbled
• 3/4 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper
• 4 whole wheat pita, cut into 6 wedges each and toasted

Parsed from recipe text (no separate ingredient records).