Couscous with Green Peas, Mint and Coriander

Serves N/A

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Directions

Cook couscous according to package directions, adding peas and coriander when you add couscous to hot water. When ready to fluff with a fork, add mint and toss to combine. Season, to taste, with salt and black pepper.

Ingredients

  • 1 cup couscous
  • 1/2 cup frozen green peas
  • 1 teaspoon ground coriander
  • 2 tablespoons chopped fresh mint leaves
  • Salt and ground black pepper

Parsed from recipe text (no separate ingredient records).

Comments

Recipe Summary Difficulty: Easy Prep Time: 3 minutes Cook Time: 10 minutes Yield: 4 servings