Chicken Chili Mole

Directions

In a large Dutch oven, heat the olive oil over medium heat. Add the garlic and onion and saute for 5 minutes. Add red bell peppers and jalapenos and saute for 5 more minutes, until soft. Stir in chili seasoning packet and cinnamon and cook until spices are fragrant. Add tomatoes, pinto beans, shredded chicken, and beer. Bring to a boil, reduce heat to low and simmer 10 minutes. Stir in chocolate just before serving. Garnish with grated Cheddar and chopped scallions, if desired. Pre-Chopped Garlic: 1 head garlic, peeled Olive oil, to cover Place the garlic cloves in the bowl of a food processor. Pulse until the garlic is finely minced. Spoon the minced garlic into a jar and pour over enough oil to cover the garlic. Seal well and store in the refrigerator for up to 1 week.

Ingredients

• 1 tablespoon vegetable oil
• 5 teaspoons Pre-Chopped Garlic, recipe follows
• 1 large onion, chopped
• 2 red bell peppers, seeded and diced
• 3 canned jalapeno peppers, diced
• 1 packet chili seasoning
• 1/4 teaspoon ground cinnamon
• 1 (28-ounce) can diced tomatoes
• 1 (5-ounce) can pinto beans, drained
• 2 cups shredded rotisserie chicken
• 1 bottle beer
• 2 ounces unsweetened chocolate, shaved
• 2 scallions, chopped, for garnish
• Cheddar, for garnish

Parsed from recipe text (no separate ingredient records).