Quick Orzo Salad

Directions

Cook orzo according to package directions. Drain and transfer to a large bowl. Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine. Season, to taste, with salt and black pepper.

Ingredients

• 8 ounces orzo pasta
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/4 cup minced red onion
• 1/2 cup grape tomatoes
• 1/4 cup chopped fresh basil leaves
• Salt and freshly ground black pepper

Parsed from recipe text (no separate ingredient records).