Sesame Chicken With Honey Dip Recipe

Directions

Preheat oven to 425°F degrees. In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion; mix to blend well. Add chicken and toss to coat. In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll chicken strips in bread crumbs to coat. Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisped. Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard. Serve as a dipping sauce with the chicken strips.

Ingredients

• 1 1/2 C. mayonnaise
• 1 t. dry mustard
• 1 T. onion, minced
• 1 lb. chicken breasts, skinless-boneless, poached and cut-crosswise into 1/2" strips
• 1/2 C. seasoned bread crumbs
• 1/4 C. sesame seeds
• 2 T. honey
• 1 T. dijon mustard

Parsed from recipe text (no separate ingredient records).