Directions

In a small bowl, combine mayonnaise, cream and half of basil; mix well. Refrigerate.

Just before serving, arrange lettuce, tomatoes and onions on individual serving plates. Drizzle dressing over and sprinkle with remaining basil.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup light cream
  • 3/4 teaspoon dried basil (1 1/2 tsp fresh), chopped divided
  • lettuce leaves
  • 6 medium tomatoes, sliced
  • 1 medium red onion, thinly sliced into rings

Parsed from recipe text (no separate ingredient records).

Comments

Yield: 12 servings.