Chicken Pasta Salad

Directions

Mix broth, mayonnaise, cheese and dill. Toss pasta, tomatoes, peas, mushrooms, onion, chicken and broth mixture until evenly coated. Cover and refrigerate at least 2 hr., stirring occasionally. Serve on lettuce.

Ingredients

• 1 3/4 cups chicken broth
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried dill weed
• 3 cups cooked corkscrew pasta
• 1 cup cherry tomatoes, cut in half
• 1 cup frozen peas, cooked
• 1/2 cup sliced mushrooms
• 1 small red onion, minced
• 2 cups cubed cooked chicken

Parsed from recipe text (no separate ingredient records).