Speedy Southwest Salad

Serves N/A

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Directions

Place the greens in a large salad bowl. Top with corn and beans. In a small bowl, combine the salad dressing and picante sauce; spoon over vegetables. Sprinkle with tortilla chips, cheese and tomatoes. Serve immediately.

Ingredients

  • 10 ounces ready to serve salad greens
  • 15 ounces kernel corn, drained
  • 15 ounces black beans, rinse, drain
  • 1/2 cup ranch salad dressing
  • 1/2 cup picante sauce
  • 1 cup broken tortilla chips
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes

Parsed from recipe text (no separate ingredient records).

Comments

Yield: 6 servings