Directions

In a bowl, combine all ingredients. Transfer to a greased 11 x 7 inch baking dish. Bake, uncovered, at 350º for 30-35 minutes or until broccoli is tender.

Ingredients

  • 1 can condensed cream of mushroom soup, undiluted
  • 1 can (5 oz) evaporated milk
  • 1/2 C. grated Parmesan cheese
  • 1/2 tsp. salt
  • 2 pkgs. (10 oz each) frozen chopped broccoli, thawed and drained

Parsed from recipe text (no separate ingredient records).

Comments

Serves 6