Chicken Asparagus Casserole

Serves N/A

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Directions

Layer asparagus in buttered 9 x 13-inch pan; layer chicken. Mix soup, mayonnaise, and lemon juice; pour over chicken and asparagus. Top with cheese and bread crumbs. Bake at 350° F. for 30 to 40 minutes.

Ingredients

  • 2 cans asparagus -- drained
  • 2 to 4 chicken breasts -- cooked, chopped
  • 2 cans cream of chicken soup -- (10 3/4 oz)
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 cup shredded Cheddar cheese
  • 1 cup bread crumbs, or cracker crumbs

Parsed from recipe text (no separate ingredient records).

Comments

Serves 6