Creamy Chicken Broccoli Rice

Serves N/A

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Directions

In a 2 quart saucepan, combine soup, water and black pepper over medium high heat. Heat to boiling; stir in rice.

Reduce heat to low; cover, cook 25 minutes or until rice is tender and mixture is creamy, stirring often.

Ingredients

  • 1 can Campbell's cream of chicken and broccoli soup
  • 1-1/2 cups water
  • 1/8 tsp black pepper
  • 3/4 cup uncooked regular long grain rice

Parsed from recipe text (no separate ingredient records).