Baked Mushroom Rice

Serves N/A

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Directions

Preheat oven to 375º

Butter a 7 x 11-inch baking dish and pour in uncooked rice

In a medium saucepan, sauté green onions in butter until softened. Add mushrooms and continue to sauté until mushrooms are softened. Pour in chicken broth, sherry, salt and pepper. Bring to a boil, remove from heat and pour over rice in baking dish.

Cover baking dish, and bake in a 375 oven for 25 to 30 minutes or until rice is done.

Ingredients

  • 1 cup rice, uncooked
  • 1/2 cup green onions, sliced, including tops
  • 1 tablespoon butter
  • 1/2 pound fresh mushrooms, thinly sliced
  • 1-1/2 cups chicken broth or stock
  • 1/2 cup dry sherry
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper

Parsed from recipe text (no separate ingredient records).