Crab and Shrimp Bake

Directions

Mix together crabmeat, shrimp, bread crumbs, chopped eggs, lemon juice, mayonnaise, Worcestershire sauce, salt and pepper.

Spoon into a greased 1-quart casserole and bake at 350° for about 20 minutes, or until hot and bubbly.

Ingredients

• 1 C. crabmeat
• 1 lb. shrimp, cooked, shelled and cleaned
• 1 C. bread crumbs
• 4 hard-cooked eggs, chopped
• 1 lemon, juiced
• 1 C. mayonnaise
• 1 T. Worcestershire sauce
• salt and pepper

Parsed from recipe text (no separate ingredient records).