Salmon Croquettes

Serves N/A

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Directions

Drain salmon and remove bones and skin. In a medium bowl, mix salmon with bread crumbs. In a small bowl, combine garlic, egg, milk and Worcestershire sauce. Stir into the salmon mixture. Form into 12 1-inch balls. Heat oil, about 1 inch deep in a skillet. Spoon croquettes into hot oil. Brown well on all sides.

Ingredients

  • 1 14-3/4 oz. can salmon
  • 1 C. soft bread crumbs
  • 1 clove garlic, pressed
  • 1 egg
  • 1/4 C. milk
  • 1 t. Worcestershire sauce
  • vegetable oil for frying

Parsed from recipe text (no separate ingredient records).

Comments

Makes 4 servings.