Cherry Pineapple Cake

Serves N/A

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Directions

Layer ingredients in a 9x13 baking pan in the order listed. Do not mix! Bake at 350F for 1 hour or until golden brown.1 21-ounce can cherry pie filling 1 21-ounce can (or close in amount) crushed pineapple 1 box yellow cake mix (sprinkle dry) 2 sticks margarine, melted 1 cup chopped nuts

Ingredients

No ingredients are listed for this recipe.