French Chocolate Mousse Pie

Serves N/A

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Directions

Mix puddings, milk and ice cream.

Pour into the crust. Spread whipped topping over top and sprinkle with chips.

Freeze 2 hours before serving.

Ingredients

  • 2 (3 1/2 oz). pkgs. French vanilla instant pudding
  • 2 (3 1/2 oz) pkgs. chocolate fudge instant pudding
  • 3 c cold milk
  • 4 c vanilla ice cream, softened
  • 9" graham cracker crust
  • 8 oz non dairy whipped topping
  • 1 c mini chocolate chips

Parsed from recipe text (no separate ingredient records).