Directions

Preheat the oven to 350°F. Stir together the dry cake mix, butter and egg in a mixing bowl. Stir in the cereal. Roll the dough into 1 1/2 inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes, until edges are golden. Cool on cookie sheet for 1 minute before removing to a cooling rack.

Ingredients

  • 1 box lemon-flavor cake mix
  • 1 stick butter, melted
  • 1 egg, beaten
  • 1 cup crisp rice cereal such as Rice Krispies

Parsed from recipe text (no separate ingredient records).

Comments

Makes about 30 cookies.