Directions

In a large saucepan, combine the sugar, corn syrup and peanut butter. Cook over medium-low heat until the sugar is dissolved. Remove from the heat; add cereal and stir until coated. Spread into a greased 13 x 9 x 2 pan. Press lightly. Spread melted chocolate over bars. Chill.

Ingredients

  • 1 C. sugar
  • 1 C. light corn syrup
  • 1 C. peanut butter
  • 6 C. crisp rice cereal
  • 2 C. (12 oz.) semi-sweet chocolate chips, melted

Parsed from recipe text (no separate ingredient records).

Comments

Yield: 1 1/2 to 2 dozen bars.