Raspberry Bars

Directions

Preheat oven to 400ºF. Grease a 13 x 9-inch baking dish. In a medium mixing bowl, combine flour, salt and baking soda. In a large mixing bowl, cream butter and sugar together, using an electric mixer, until fluffy. Stir in flour mixture, then oats. Mixture will be somewhat crumbly. Press 2/3 of the mixture over bottom of baking pan. Carefully spread jam evenly over crust to within 1/2-inch of edge. Distribute remaining crumb mixture over top and press lightly to form a firm crust. Bake for 20 minutes, until browned. Cool completely; cut into bars.

Ingredients

• 1-3/4 C. flour
• 1/2 t. salt
• 1/2 t. baking soda
• 3/4 C. butter or margarine, softened
• 1 C. packed brown sugar
• 1 1/2 C. uncooked oats
• 1 C, raspberry jam

Parsed from recipe text (no separate ingredient records).