E-Z Raspberry Bars

Directions

Preheat oven to 375°F.

Combine cake mix and oats. Stir in melted butter and water until mixture is crumbly. Put about 3 cups of mixture in a 9 x 13 inch pan and press firmly.

Combine jam and water. Spoon over crumb mixture. Spread evenly. Cover with remaining crumb mixture. Make top even by patting firmly.

Bake at 375°F. for 25 minutes. Cool before cutting into bars.

Ingredients

• 1 yellow cake mix
• 1 1/2 C. quick cooking oats
• 3/4 C. melted butter
• 1 (12 oz.) jar raspberry jam
• 1 T. water

Parsed from recipe text (no separate ingredient records).