Directions

Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.

Ingredients

  • 4 tablespoons Chambord (raspberry liquer)
  • 1/4 cup fresh raspberries
  • 1 bottle moderately priced French Champagne, chilled

Parsed from recipe text (no separate ingredient records).

Comments

Recipe Summary Difficulty: Easy Prep Time: 5 minutes Inactive Prep Time: 15 minutes Yield: 4 servings