Cream Eggs with Irish Cheese and Chives
Serves N/A
Directions
<?xml version="1.0" encoding="utf-8"?> <!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> <html xmlns="http://www.w3.org/1999/xhtml" lang="en" xml:lang="en"> <head> <title>Untitled document</title> <meta http-equiv="Content-Type" content="text/html; charset=utf-8" /> </head> <body> Heat a medium nonstick pan with butter over medium low heat. Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve. </body> </html><?xml version="1.0" encoding="utf-8"?> <!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> <html xmlns="http://www.w3.org/1999/xhtml" lang="en" xml:lang="en"> <head> <title>Untitled document</title> <meta http-equiv="Content-Type" content="text/html; charset=utf-8" /> </head> <body> 2 tablespoons butter, cut into small bits 8 large eggs 1/3 cup heavy cream, eyeball it Salt and pepper 1/2 pound farm house Cheddar, shredded or diced 12 blades fresh chives, chopped </body> </html>
Ingredients
No ingredients are listed for this recipe.
Comments
<?xml version="1.0" encoding="utf-8"?> <!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> <html xmlns="http://www.w3.org/1999/xhtml" lang="en" xml:lang="en"> <head> <title>Untitled document</title> <meta http-equiv="Content-Type" content="text/html; charset=utf-8" /> </head> <body> Recipe Summary Prep Time: 5 minutes Cook Time: 5 minutes Yield: 8 servings </body> </html>