Garlicy-Mushroom Sauce

Serves N/A

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Directions

Heat oil in large skillet over medium heat. Add garlic and cook one minute. Add mushrooms and cook 3-5 minutes, until mushrooms are soft and releasing juices. Add thyme and cook 1 minute, until fregrant. Add broth and bring to a simmer. Partially cover and simmer for 10 minutes. Season to taste with salt and pepper.

Ingredients

  • 2 tsp EVOO
  • 2 cloves garlic, minced
  • 4 c sliced mushrooms (any type or variety will do)
  • 1 tsp dried thyme
  • 2 1/2 c vegitable/chicken/beef broth
  • salt and freshly ground pepper

Parsed from recipe text (no separate ingredient records).

Comments

Store in a plastic container in the fridge for up to 1 week and the feezer for up to 3 months.