Directions

Combine all ingredence in blender and puree until smooth. Transfer to a sauce pan and place over medium heat. Bring to a simmer, partially cover and simmer 10 minutes.

Ingredients

  • 2 c chopped or crushed pinapple
  • ( 2-11oz cans, undrained)
  • 3 tbs hoisin sauce
  • 1 tbs brown sugar

Parsed from recipe text (no separate ingredient records).

Comments

Store in plastic container in the fridge for up to 1 week or in the freezer for up to 3 months.