Pistachio-Parsley Pesto

Directions

In a blender, combine parsley, broth, pistachio nuts, and garlic. Process until smooth, adding more broth, if necessary, to create a sauce-like consistency. Season, to taste, with salt and black pepper.

Ingredients

• 1 packed cup fresh parsley leaves
• 1/3 cup reduced-sodium chicken broth
• 2 tablespoons roasted pistachio nuts
• 3 cloves garlic, peeled
• Salt and freshly ground black pepper

Parsed from recipe text (no separate ingredient records).