Saucy Pudding Cake

Directions

PREHEAT oven to 350°F. Prepare cake batter as directed on package; pour into greased 13x9-inch baking pan. POUR milk and 2 cups water into large bowl. Add dry pudding mixes, sugar and cinnamon. Beat with electric mixer on low speed 1 to 2 minutes or until well blended. Pour over batter in pan. BAKE 1 hour or until toothpick inserted in center comes out clean. Cut into 24 squares to serve. Or, spoon into serving dishes. Serve warm.

Ingredients

• 1 pkg. (2-layer size) yellow cake mix
• 2 cups milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
• 1/3 cup sugar
• 1/4 to 1/2 tsp. ground cinnamon

Parsed from recipe text (no separate ingredient records).