1-2-3 Vegetable Chili

Serves 6

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Directions

MIX tomatoes with their liquid, the salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat. REDUCE heat to low; simmer 10 minutes, stirring occasionally.

SPRINKLE 2 Tbsp. of the cheese onto bottom of each of 8 soup bowls; top evenly with chili. Sprinkle each with 2 Tbsp. of the remaining cheese.

Ingredients

No ingredients are listed for this recipe.