Mulligatawny Soup 3

Directions

In a large saucepan combine broth, chicken, undrained tomatoes, apple, onion, carrot, celery, green pepper, parsley, lemon juice, sugar, curry, ground cloves, salt and pepper. Bring to boiling; reduce heat. Cover; simmmer for 20 minutes, stirring occasionally.

Ingredients

• 4 c Chicken broth
• 2 c Chopped cooked chicken
• 16 oz Can tomatoes, cut up,undrained
• 1 md Cooking apple, peeled and chopped (1 cup)
• 1/4 c Finely chopped onion
• 1/4 c Chopped carrot
• 1/4 c Choppe celery
• 1/4 c Chopped green pepper
• 1 tb Snipped parsley
• 2 ts Lemon juice
• 1 ts Sugar
• 1/2 To 1 tsp curry powder
• 1/8 ts Ground cloves
• 3/4 ts Salt
• 1 ds Pepper

Parsed from recipe text (no separate ingredient records).