Curried Chicken Salad 2

Directions

Heat olive oil in a large skillet over medium heat. Add chicken and saute until fully cooked through. Remove chicken from pan. Add onion and garlic and saute for 2 to 3 minutes. Add coconut milk and bring to a simmer. Meanwhile, chop the chicken finely and return it to the pan. Add the raisins, cilantro, curry powder, salt, pepper, and pine nuts. Simmer for about 10 to 15 minutes or until the mixture is thick. Remove from heat and cool completely before using.1 tablespoon olive oil

3 boneless, skinless chicken breasts, cut into medium dice

1 small onion, minced

2 cloves garlic, minced

1 (14-ounce) can coconut milk

1/4 cup raisins

1 tablespoon chopped fresh cilantro leaves

1 tablespoon mild curry powder

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon pine nuts, roughly chopped

Ingredients

No ingredients are listed for this recipe.