Crunchy Mexican Meatballs

Directions

In medium bowl, combine ground turkey, egg, garlic, onion, bread crumbs, chili powder and cumin; shape into approximately 36 3/4" balls. Place crushed chips on plate. Roll each meatball in chips, coating thoroughly. On 10"x15"x1" baking pan, lightly coated with vegetable cooking spray, arrange meatballs. Bake at 350°F for 20 minutes or until meat is no longer pink in center. In small bowl, combine sour cream and salsa; use as dip. 1 pound JENNIE-O TURKEY STORE® Ground Turkey

- 1 egg beaten

- 2 garlic cloves minced

- 1/4 cup onion finely chopped

- 1/4 cup dry bread crumbs

- 1 teaspoon chili powder

- 1/2 teaspoon cumin

- 4 ounces tortilla chips finely crushed

vegetable cooking spray

- 3/4 cup sour cream

- 1/2 cup CHI-CHI'S® Salsa

or

- EL TORITO® Salsa

Ingredients

No ingredients are listed for this recipe.