Light Mediterranean Pizza

Directions

Heat oven to 450 degrees. Coat a large skillet with cooking spray. Heat over medium-high heat; add garlic and cook 1 minute. Add turkey strips; sprinkle with rosemary, salt and pepper flakes. Stir-fry 2 minutes or just until no longer pink (Do not overcook; turkey will continue to cook in oven). Place pizza crust on a large cookie sheet; top with tomatoes, the turkey mixture, olives and feta cheese. Bake about 10 minutes or until crust is golden brown and turkey is no longer pink in center. Sprinkle with basil; cut into wedges.Cooking spray - 4 cloves garlic, minced - 1 package JENNIE-O TURKEY STORE® Turkey Breast Strips - 1/2 teaspoon dried rosemary, crushed - 1/4 teaspoon salt - 1/4 teaspoon crushed red pepper flakes - 1 (12 inch) prepared thin pizza crust - 2 large ripe tomatoes or 4 plum tomatoes, thinly sliced - 1/4 cup pitted and halved Kalamata or ripe olives - 3/4 cup (3 oz.) crumbled feta cheese - 1/4 cup thinly sliced basil leaves

Ingredients

No ingredients are listed for this recipe.