Corn Chowder

Directions

Crumble bratwurst into a large saucepan; discard casings. Add onion; cook over medium heat 8 minutes, breaking up bratwurst into chunks. Sprinkle with flour; cook 1 minute, stirring constantly. Add creamed corn, corn kernels, milk, bell pepper, black pepper and hot pepper sauce. Simmer uncovered 15 minutes, stirring occasionally. Ladle into bowls; top with croutons and chives if desired.1 package JENNIE-O TURKEY STORE® Original Turkey Bratwurst

1 cup chopped onion

1 tablespoon all-purpose flour

1 can (15 oz.) cream-style corn

1 cup fresh or frozen corn kernels

2 cups skim milk

1/2 cup finely diced red or green bell pepper

1/4 teaspoon freshly ground black pepper

1/4 teaspoon hot pepper sauce

1/2 cup seasoned croutons (optional)

Chopped chives or green onion tops (optional)

Ingredients

No ingredients are listed for this recipe.