Shelley's Lasagna Florentine
Serves 6
Directions
Heat oven to 350 degrees. Cook noodles according to package directions, omitting salt. Meanwhile, in large skillet, cook turkey, onion and garlic over medium heat until turkey is no longer pink. add mushrooms. stirring occasionally. Add spaghetti sauce, salt and pepper and simmer 10 minutes, stirring occasionally. In medium bowl, combine the ricotta cheese, egg white, spinach, pepper flakes and nutmeg; mix well. Spread about 3/4 cup spaghetti sauce mixture in bottom of a 13x9-inch baking dish. Layer half of the noodles (3 noodles) over the sauce, top with another 1 cup sauce and 1/2 of the ricotta cheese mixture. Repeat layers, ending with the sauce. Cover with foil and bake for 50 minutes or until bubbly. Remove foil, sprinkle with mozzarella cheese and return lasagna to the oven. Continue to bake for an additional 5 minutes or until cheese is melted. Let lasagna stand 10 minutes before serving.
Ingredients
No ingredients are listed for this recipe.