Directions

Cook 1/2 box corkscrew pasta. Drain. Stir together cooked pasta and 1 jar (28 oz.) Prego® Pasta Sauce*. Top with 1 cup shredded mozzarella cheese and 1/2 cup Pepperidge Farm® Roasted Garlic Croutons (crushed). Heat through. TIP: *Also delicious with Prego® Hearty Meat Sauces.

Ingredients

  • 1/2 box (8 oz.) corkscrew-shaped pasta
  • 1 jar (28 oz.) Prego® Traditional Italian Sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Pepperidge Farm® Roasted Garlic Croutons

Parsed from recipe text (no separate ingredient records).