Directions

HEAT oil in skillet. Add chicken and cook until browned, stirring often.

ADD vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 min. or until done.

TIP: *Delicious with Campbell's® Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.

Ingredients

  • 1 tbsp. vegetable oil
  • 1 lb. boneless chicken breasts, cut up
  • 1 bag (16 oz.) frozen frozen vegetable pasta blend
  • 1 can (10 3/4 oz.) your favorite Campbell's® Cream Soup *
  • 1/2 cup water

Parsed from recipe text (no separate ingredient records).