Inside-Out Chicken Pot Pie

Serves N/A

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Directions

COOK chicken in nonstick skillet until browned, stirring often. ADD soup and vegetables. Cover and simmer until done. Serve on biscuits.

Ingredients

  • 1 lb. boneless chicken breasts, cut-up
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuits, split

Parsed from recipe text (no separate ingredient records).