Directions

MELT butter in skillet. Add chicken and cook until browned, stirring often. ADD broccoli, soup and milk. Cover and simmer 5 min. or until done. Sprinkle with cheese.

Ingredients

  • 1 tbsp. butter OR margarine
  • 1 lb. boneless chicken breasts, cut up
  • 3 cups fresh broccoli flowerets OR frozen broccoli flowerets
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese

Parsed from recipe text (no separate ingredient records).

Comments

TIP: For another quick recipe, substitute Campbell's® Cream of Mushroom Soup and top with shredded Swiss cheese.