Mostaccioli Bolognese

Directions

Cook beef and garlic in 12” skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in 3-qt. shallow baking dish. Sprinkle with remaining mozzarella cheese. Bake at 400°F. for 20 min. or until hot.1 lb. ground beef 2 cloves garlic, minced 1 medium zucchini, cut in half lengthwise and sliced 1 jar (1 lb. 10 oz.) Prego® Traditional Italian Sauce or 1 jar (1 lb.

Ingredients

• 9 oz.) Prego® Organic Tomato & Basil Pasta Sauce
• 1 pkg. (16 oz.) mostaccioli or tube-shaped pasta (ziti) pasta, cooked and drained
• 1 1/2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese

Parsed from recipe text (no separate ingredient records).