Cheese Pasta Bake

Serves N/A

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Directions

MIX soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta. BAKE at 400°F. for 20 min. or until hot.

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
  • 1 pkg. (8 oz.) shredded two-cheese blend
  • 1/3 cup grated Parmesan cheese
  • 1 cup milk
  • 1/4 tsp. ground black pepper
  • 4 cups cooked corkscrew pasta

Parsed from recipe text (no separate ingredient records).

Comments

TIP: Use 2 cups of your favorite shredded cheese for the 8-oz. package.