Directions

MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.

COVER and cook on LOW 8 to 9 hr.* or until done.

Ingredients

  • 1 can (10 1/2 oz.) Campbell's® Condensed Chicken Broth
  • 1 jar (18 oz.) apricot preserves
  • 1 large onion, chopped
  • 2 tbsp. Dijon-style mustard
  • 4 lb. boneless pork loin roast

Parsed from recipe text (no separate ingredient records).